It’s Fall in New England, so we went apple picking, and I made homemade apple crisp. Sure, butter makes anything better, but it’s the freshly picked apples that will make your apple crisp sensational! Print New England Apple Crisp Author: Alexis Avila, A Day in the Bite Recipe type: Apple Crisp Cuisine: Dessert Prep time: 25 mins Cook…
Recipes
Pasta Primavera
It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in the oven, then toss with pasta and grated cheese. Print Pasta Primavera Author: Giada De Laurentiis Recipe type: Pasta Cuisine: Italian It’s not spring, but still had to make this Pasta Primavera. Take some fresh veggies, caramelize them in…
Homemade Chicken Salad with a Kick
I had a rotisserie chicken and some veggies in the fridge, so I figured why not make a chicken salad sandwich. I wanted to improve on what I don’t like about most store-made chicken salads. So I used homemade mayo and less of it, lemon juice, and a touch of heat. Print Homemade Chicken Salad…
Sauteed Japanese Eggplant
Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a kick of jalapeño. This dish was totally easy to make and IMO came out better than those oily Chinese restaurant…
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