Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of anything you cook it with. The Sautéed Swiss Chard with Garlic and lemon came out delicious. It’s the…
Recipes
Italian Style Fava Beans
My mom’s Community Supported Agriculture Share (CSA) from Siena Farms is starting to come in handy and really open my eyes to some beautiful vegetarian cuisine. I got some freshly picked fava beans from Siena Farms, cooked them up and grated some fresh parmesan on top. The simplicity and delicateness of fava beans, along with…
Garlic Scape Butter
My mom got summer veggies at Siena Farms in Sudbury and these green curly stems in particular caught my eye. I bit into one of them thinking it was a green bean, but denied! Instead, the flavor was garlicky and intense; in fact scapes are the curly stems that hard-necked garlic shoots up. Hence, I present…
Grilled Stuffed Tomato Burgers
To me summer time means grill time, rain or shine! But lately, the traditional burger and bun got super boring. So I decided to mix it up and the gamble paid off. Want a delicious, healthy alternative to a regular burger and bun? May I present you with a grilled stuffed tomato burger! Toss your bun to…
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