I hadn’t cooked Indian food before so I dived into one of my favorites at the Indian restaurant, chicken tiki masala. I’ve never been to India, but I have been to London, and what was the best food I had in London? Indian food. The Brit’s love their tiki masala and for good reason. Tiki…
Recipes
Pork and Hominy Chili
Cold New England Falls call for chili early and often. I’ve made white chicken chili and tequila lime turkey chili in weeks past, so the time had come to try a delicious pork and hominy chili. This is well-balanced chili. The sweetness of the pork, balances out the smoky tomatillos. Feel free to use several varieties…
Snap Your Ladyfingers
We did some Italian Baking at the wonderful Saltbox Farm and this time we made ladyfingers. Baking in general requires work. I wish you could snap your LADY fingers 🙂 and produce a homemade cookie, but it doesn’t happen that way. There are steps involved, flour all over your kitchen counter, kneading dough, and cleanup…
Tomato Braised Cauliflower
Plain cauliflower is a pretty bland to the taste. Raw or steamed cauliflower can make broccoli taste like a veal chop! But if you first saute some onion, garlic and other spices, then slowly cook the cauliflower in tomatoes, now your cauliflower’s got staying-power! This dish can be used as a sauce or a side…
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 32
- Next Page »
