Simple, quick, yet flavorful is how I would best describe spaghettini with olive oil and garlic. The recipe doesn’t need a protein or a vegetable, but I was hungry, so I added some zucchini. I think next time, I’ll add asparagus, or maybe shrimp. You can improvise with this dish, just remember the more garlic…
Recipes
Caramelized Onions
Caramelized onions add sweet, bursting flavor to salads, pastas and other main dishes, especially pizzas! These flavorful onions are easy to make but just take time to cook. So grab a glass of wine, slowly sauté the onions until wilted and caramel in color, and remember, don’t burn them! Recipe at the end and send…
Grilled Tenderloin with Sauce Robert
Sauce Robert is a brown mustard sauce derived from the Classic French Espagnole sauce, one of the mother sauces in French cuisine. It’s a very rich, slightly tangy, and flavorful sauce that goes great with a delicate grilled tenderloin. Grab a glass of wine, get your stirring arm ready, and be patient; it takes awhile for the…
Grilled Pizza: All About Timing
Grilled pizza. I think I got it nailed down, finally. Old me thought as long as you had a good dough, sauce, and ingredients (like caramelized onions!), that anyone could make a perfect pie. But over time, I learned (at least on the hot-uncompromising grill) that as long as you plan out your steps ahead…
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