Making homemade dumplings at Saltbox Farm, from the rolling of the dough, to the chopping of fresh ingredients for the filling, to steaming hand pressed dumplings in the Chinese bamboo steamer, was a culinary adventure to old world China! Dumplings weren’t easy to make, at least for me they weren’t! To fold the skin properly…
Recipes
Pears Poached in Red Wine With Creme Anglaise And Caramel
When we think pears, we think fall, but really you can eat poached pears all year round. I always looked at poached pears as a sophisticated dessert, but the preparation? .. Not too complicated. The key to this dessert is the homemade caramel sauce and fresh creme anglaise (English Custard or Stirred Custard). The tart…
Fennel Corn Chowder
Fennel Corn Chowder is so good that it should be illegal (except in your kitchen, where you hopefully make it soon). Once you sink your teeth into this bowl of chowder you taste the bacon, potato, sweetness of the fennel and onion in a rich creamy broth, and once you think you’re done, you get…
Grandma’s Homemade Chicken Noodle Soup With Parmesan Croutons
Hands down, my favorite food is soup. While we all love soup in the winter, I carry my soup spoon all year round. Soup is the ultimate comfort food but never too heavy on the stomach. One bowl, two bowls, three bowls, more, I love my soup right to the core! Chicken noodle soup is…
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