One of the restaurants we checked out during a weekend trip to food-haven Portland, Maine, was Nancy Pugh and Rob Evans’ Duckfat. Duck fat delivers! The waiters are confident because they know they’ll soon be serving you a top three french fry experience along w tantalizing homemade dipping sauces. I went for lunch. It was crowded…
Restaurant
Dinner at Tom Colicchio’s Craft, NYC
In May after Top Chef Boston episode 5 wrapped up filming, I met Tom Colicchio who was sitting outside The Commanders Mansion in Watertown. Good Dude! About five months later I made an OpenTable reservation at Tom Collichio’s Craft in NYC. We started with the American Wagyu Cullotte (aka a damn good steak) and the Shortribs (melt…
Barndiva, Northern California Cuisine At Its Best
The food in Northern California is incredible because the ideal climate is conducive to growing better crops, sweeter tomatoes, etc., and more people collectively – especially restaurant owners/chefs – are foodies who are genuinely passionate about putting a superior meal on your plate. …
TGIF Monday: DOLLAR, DOLLAR Oysters
18 Oysters at Legal Seafood. Dollar Oysters on Monday. Just another Manic Monday, I wish it were Sunday … You know how the song goes.. Aren’t Monday’s just crazy stressful after a weekend of chill-axing?…
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