The last week of August, we stopped for breakfast at acclaimed chef Thomas Keller’s Bouchon Bakery. Bouchon bakery is a little bit of Paris right in the heart of Napa Valley California. I had a feeling Bouchon was going to be good but this good, come on!! I sunk my teeth into a pork belly…
Restaurant
Table for Two at Rendezvous
Nehru (saffron, gin, lemon, cardamom) and The Mint & Cucumber One of my new favorite restaurants is in Central Square, right next to the Middle East, and it’s called Rendezvous. Two criteria make a restaurant a favorite; one is quality of food (freshness of ingredients and execution of those ingredients to make a tasty dish);…
Appetizer of the Year
Antipasto Plate at Pomodoro, North End….Heaven Have you had the antipasto plate at Pomodoro? If not, you got to make a reservation and try this plate! Everything on the antipasto plate is delicious, from the stuffed cherry peppers to the fried artichokes.
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