Earlier this week, my mom, her co-worker Chef Cliff, and I met up at the NY Fancy Food Show. Our good friends from Ann Arbor, The Deschaines, represented Al Dente Pasta at the Food Show; a most vibrant and colorful booth full of pasta! The Al Dente booth w Monique Deschaine Olive Station To paint a picture, this…
Reviews
Everything But The … (Kitchen Sink) … and The Heath Bar Pieces!!-A Ben & Jerry’s Review
Last week I decided to bite the bullet and try a new Ben & Jerry’s ice cream flavor. Stop and Shop didn’t have Milk and Cookies, or Coffee Heath Bar Crunch that day, so I picked out one called Everything But The … (Kitchen Sink). You can say that again! However, sometimes quantity doesn’t make…
Banana Split Decision – A review of Ben & Jerry’s take on an American Classic
Ben and Jerry’s has a lot of ice cream flavors and most of them are pretty darn good. Seldom do I have a bad Ben & Jerry’s ice cream, but occasionally a new flavor will underwhelm me a bit. Today, I do a video review of Ben & Jerry’s, Banana Split. Enjoy the review, and make…
Best Eggs Benedict I’ve Ever Had
I like Eggs Benedict but I don’t have it often … enough. It seems that eggs benedict quality varies from place to place. But once in awhile everything flows in the benedict; the sauce is tangy, the english muffin is slightly toasted, the ham is sweet and salty, and the poached egg drizzles yoke all…
