I had a remarkable breakfast in an outside market in old Montreal last week thanks to Malaysian chef Nantha Kumar of Nantha’s Kitchen. Nantha made a homemade Roti Canai with Dahl, One egg and a spicy, flavorful Malaysian Chicken curry. This breakfast was amazing and memorable. Come to Boston Nantha!
Reviews
Zingermans Culinary Adventure Society Rocks
Shout out to Zingermans for accepting me into their culinary adventure club this year. Actually, you really don’t have to apply or anything to get into it. And as long as you pay to join the society, you’re all in! But let me tell you, once you’re in, you’ll be hooked! Four times per year, you will get…
Bertuccis Makes Good But Inconsistent Pizzas
Bertuccis makes good pizza, about 2/3 of the time. Two out of three times you visit, you’ll get a good pie where the dough will be chewy yet slightly charred and crispy, with a very good ratio of cheese to sauce to toppings. But one of of the three visits, you will get a disappointing pizza. For…
Ridiculously Good Ice Cream at Erikson’s
We got ice cream at Erikson’s, an old-fashioned, unassuming ice cream stand right on route 117 in Maynard, MA. It was a few hours before dinner time, so I didn’t want to rock the boat and go too crazy with the dessert. So I ordered the “Cookie Monster” in a kiddie cone thinking I’d just…
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