Ready for nature’s candy? Try these roasted cinnamon sweet potatoes! Use any leftovers to enhance your smoothies, salads, or just pop them in your mouth!
2 sweet potatoes, chopped, 2 tablespoons, coconut oil, 1 heaping teaspoon, cinnamon
Heat oven to 400º, toss sweet potatoes in the coconut oil and cinnamon and roast for 25 – 30 minutes.
Roasted Cinnamon Sweet Potatoes
Author: Nicolette Blanco, Alexis Avila, A Day in the Bite
Recipe type: Sweet Potatoes
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4
Ready for nature's candy? Try these roasted cinnamon sweet potatoes! Use any leftovers to enhance your smoothies, salads, or just pop them in your mouth!
Ingredients
- 2 sweet potatoes, chopped
- 2 tablespoons coconut oil
- 1 heaping teaspoon cinnamon
Instructions
- Heat oven to 400º, toss sweet potatoes in the coconut oil and cinnamon and roast for 25 – 30 minutes. Done when fork goes through largest piece w/o resistance.
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