Not all clam sauces are created equally. On almost every menu in Italy you will find pasta with clam sauce. A true clam sauce uses fresh clams. This clam sauce recipe courtesy of Saltbox Farm is fresh, delicious, and less salty than the clam sauces you buy in a can. Pair your clam sauce with…
Sauce
Tomato Braised Cauliflower
Plain cauliflower is a pretty bland to the taste. Raw or steamed cauliflower can make broccoli taste like a veal chop! But if you first saute some onion, garlic and other spices, then slowly cook the cauliflower in tomatoes, now your cauliflower’s got staying-power! This dish can be used as a sauce or a side…
Pizzaiola Sauce with Grilled Steak
Pizzaiola sauce is a tomato sauce and it’s my new favorite. Pizzaiola tastes great paired with chicken, steak; It’s even delicious served without meat! Eat the sauce with a loaf of bread or simply ladle it on top of rice or pasta. The peppers give the tomato sauce a sweet, tanginess that will make you…
Marinara Sauce with Spicy Chicken Sausages
Homemade marinara sauce is really good. But sometimes I think the marinara tastes a bit bland-inara. So I decided to take the marinara sauce, add a relatively healthy protein like the spicy chicken sausage and kick the flavor in high gear. The result? It came out tangy, slightly spicy, and FILLING! Print…
