I made al dente bonnetti pasta with shrimp and pesto and highly recommend this simple yet delicious recipe. The bonnetti pasta shapes are fun to eat and bite sized and go really well with the shrimp and pesto sauce. Enjoy! Print Al Dente Bonnetti Pasta with Shrimp and Pesto Author: Al Dente Pasta Recipe type: Pasta Cuisine: Italian…
Seafood
Salad with Salmon and Grilled Potatoes
What to do with left over grilled salmon? The next day I made a fresh salad with grilled small yellow potatoes (marinated in garlic, olive oil, salt/pepper), tomatoes, lettuce, artichokes, olives, croutons, and topped it off with salmon. Healthy, delicious. Print Salmon Salad with Grilled Potatoes Author: Alexis Avila, A Day in the Bite Recipe type: Seafood…
Salad with Grilled Swordfish
Grilled swordfish is one delicious, filling bite that works great on a fresh, tangy salad! Yia Yia came to babysit the little one, so I put a nice piece of grilled swordfish on a bed of crispy Greek salad and this Tuesday lunch made you forget about the Monday blues. Print Salad with Grilled Swordfish…
Easy Pan Fried Cod with Asparagus
I made a nice wild cod with fresh thyme and lemon sauce, then added asparagus to complete this flavorful, filling dinner. Print Easy Pan Fried Cod with Vegetables Author: Nicolette Blanco and Alexis Avila, A Day in the Bite Recipe type: Cod Cuisine: Seafood Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 …
