This pan fried salmon is simple to make and mouth-watering delicious. Add asparagus, and you have one flavorful, filling dinner. Print Pan Fried Salmon with Lemon and Dijon Author: Nicolette Blanco and Alexis Avila, A Day in the Bite Recipe type: salmon Cuisine: seafood Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2-3 …
Seafood
Miso Marinated Salmon
Miso marinated salmon is probably my favorite salmon dish right now. In general, you don’t need strong flavors to accompany salmon, so the miso marinade gives the salmon a subtle sweetness that enhances your fish. Enjoy this salmon both in the oven or on the grill. Print Miso Marinated Salmon Author: Rebecca Scheier of Tie Your…
Linguine with Fresh Clam Sauce
Not all clam sauces are created equally. On almost every menu in Italy you will find pasta with clam sauce. A true clam sauce uses fresh clams. This clam sauce recipe courtesy of Saltbox Farm is fresh, delicious, and less salty than the clam sauces you buy in a can. Pair your clam sauce with…
Savory Spanish Shrimp and Rice Stew
Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I didn’t have half the day to cook but I wanted the flavors of paella. So…
