It’s the 100th blog post, so I’m posting a personal favorite, Baklava. I’m half Greek, so I’ve sunk my teeth into many a Baklavas. The best baklava uses fresh Phyllo dough. At Saltbox Farm, we prepared some incredible baklava, all from scratch. Enjoy the pictures and recipe below, and I appreciate you checking out A…
Sweet Things
Cannoli Dip
Thanks to cousin Justin and Cooking Classy, it’s going to be a really good new year. I got this recipe for Cannoli dip and damn, I gotta make this! Sounds like the best part of the cannoli without the hassle of getting cannoli shell crumbs all over your lap. Print Cannoli Dip Author: Cooking Classy Recipe…
Rizogalo (Greek Rice Pudding)
I’m not a big fan of most rice puddings. But this Rizogalo (Greek style rice pudding) will even make non rice pudding fans into rice pudding believers. Why? It’s simple, it’s smooth, and it has a cinnamony outside layer that complements the creamy middle. Raisins, need not apply! Rizogalo (Greek rice pudding) step 1: ingredients…
