I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Grilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of balsamic vinegar, perfection! Print Grilled Eggplant and Smoked Mozzarella Melts Author: Real Simple Recipe type: Sandwiches Cuisine: Italian Prep time: 15 mins Cook time: 8 mins Total time: 23…
Miso Marinated Salmon
Miso marinated salmon is probably my favorite salmon dish right now. In general, you don’t need strong flavors to accompany salmon, so the miso marinade gives the salmon a subtle sweetness that enhances your fish. Enjoy this salmon both in the oven or on the grill. Print Miso Marinated Salmon Author: Rebecca Scheier of Tie Your…
Mt. Desert Island Ice Cream Review
If you happen to be in the Portland, Maine area, definitely check out Mt. Desert Ice Island Ice Cream. With flavors like apple pie, blueberry sour cream, Indian pudding, Bay of Figs, and Mexican chocolate, it’s a perfectly balanced ice cream with a refreshing aftertaste. I give it a top score, so two scoops up! The…
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