We’re only days away from April, and days away from deliciousness. Got a lemon addiction? You’re going to love the lemon squares recipe. Want a vegetable dish that is flavorful and filling? Ratatouille and homemade salsa recipes are coming your way in April, on The Bite!
Galaktoboureko Greek Custard Pie
Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert…
Nilla Wafer Banana Pudding
This dessert is simple to make and delicious to eat. What’s not to like? Nilla wafers, bananas, pudding, whipped cream. It’s an American classic! Print Nilla Wafer Banana Pudding Author: A Day in the Bite Recipe type: Pudding Cuisine: Dessert Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 8-12 This dessert is simple…
Puttanesca Sauce
If “alla puttanesca” literally means “of the whore” in Italian, well then this puttanesca has nothing to be ashamed of! We made a homemade puttanesca sauce at the amazing Saltbox Farm, and served it on top of a bed of hand rolled Tacconi pasta. The puttanesca is a tangy, somewhat salty, delicious Italian pasta dish. Enjoy!…
