Saltbox Farm gave us a taste of Japan, where we made Ramen, a Japanese noodle soup dish, consisting of of Chinese-style noodles served with tonkotsu (pork bone) broth, and garnished with marinated soft boiled eggs, torched pork belly, Kastsuobushi (bonito flakes), and sliced scallions. After trying some of this you’ll never go back to Oodles of…
A Taste of the Big Time: My Audition for ABC’s The Taste
The Chic Files emailed me a few weeks ago to tell me that ABC’s The Taste was rolling into town and that auditions would be at the Work Bar in Cambridge. I decided to get in on that action. I never auditioned for a reality show before but it wasn’t too different from acting jobs…
NOLA Ice Cream Co. When The Saints Came Marching In-to My Belly
My name is Alexis and I’m an ice cream addict. If I could, I’d eat ice cream once per day. Wait, I think I do that already. Vanilla, Chocolate, Strawberry, Oreo, Haagan Daz, Ben and Jerry’s … I love em all. But once in awhile you hit the jackpot, better yet, the ICE CREAM jackpot. After…
Marinara Sauce with Spicy Chicken Sausages
Homemade marinara sauce is really good. But sometimes I think the marinara tastes a bit bland-inara. So I decided to take the marinara sauce, add a relatively healthy protein like the spicy chicken sausage and kick the flavor in high gear. The result? It came out tangy, slightly spicy, and FILLING! Print…
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