Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I didn’t have half the day to cook but I wanted the flavors of paella. So…
Out of Sight Asian Chicken Lettuce Wraps
I love Asian food but had enough of eating Chinese takeout and feeling sick the next day! A question to Chinese restaurants. Why so much grease and salt? Asian flavors are delicious and fragrant and need not be masked with monosodium glutamate! Homemade asian food is the kind of food you can eat many bowls…
Tequila and Lime Turkey Chili of Champions
I’m not a Seahawks fan or a Broncos fan, but on Superbowl Sunday I always root for the underdog, so I was glad to see the Seahawks get their first Superbowl victory. But above all, I root mostly for the Superbowl food! So on Superbowl Sunday I made a killer chili. It was flavorful, slightly…
Follow the Yellow Brick Road ….. to Bouchon Bakery!
The last week of August, we stopped for breakfast at acclaimed chef Thomas Keller’s Bouchon Bakery. Bouchon bakery is a little bit of Paris right in the heart of Napa Valley California. I had a feeling Bouchon was going to be good but this good, come on!! I sunk my teeth into a pork belly…
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