Cold New England Falls call for chili early and often. I’ve made white chicken chili and tequila lime turkey chili in weeks past, so the time had come to try a delicious pork and hominy chili. This is well-balanced chili. The sweetness of the pork, balances out the smoky tomatillos. Feel free to use several varieties…
Savory Spanish Shrimp and Rice Stew
Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I didn’t have half the day to cook but I wanted the flavors of paella. So…
Eggs in Purgatory
I really like mornings when you get out of bed and already have a dinner plan. On this morning, it was my wife who laid it it all out. The yellow sticky note on the kitchen stated a request for eggs in purgatory, so eggs in hell it would be. Dipping warm, crusty bread in…
Oscar Party Turkey Taco Salad
It was Oscar Sunday, the wife was gushing over Cate Blanchett’s dress, so I had to cook up something good. Because I had a pretty heavy meal the night before, I dived into a healthy taco salad with ground turkey as the protein. The key to any good taco salad? Use fresh ingredients, make a tangy…
