Caramelized onions add sweet, bursting flavor to salads, pastas and other main dishes, especially pizzas! These flavorful onions are easy to make but just take time to cook. So grab a glass of wine, slowly sauté the onions until wilted and caramel in color, and remember, don’t burn them! Recipe at the end and send…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
