My mom made flan for Christmas dessert and this was my takeaway. A good Flan involves simple ingredients yet precise cooking technique. The best flan isn’t too thick with a a heavy burnt caramel aftertaste. Rather you want your caramel custard to be light in texture, with a sweet caramel bite, with a refreshing aftertaste….
Galaktoboureko Greek Custard Pie
Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert…
Manic Monday? Make Chocolate Chip Cookies
Next time you’re feeling the Manic Monday work-week blues, think, “What would a three year old do?” Make chocolate chip cookies, of course! My goddaughter sent a picture of these home baked chocolate chip cookies and described them as “Yummy and Crunchy and Choclolatey and Good!”. I’m not three, but I agree! This 3 year-old…
Rizogalo (Greek Rice Pudding)
I’m not a big fan of most rice puddings. But this Rizogalo (Greek style rice pudding) will even make non rice pudding fans into rice pudding believers. Why? It’s simple, it’s smooth, and it has a cinnamony outside layer that complements the creamy middle. Raisins, need not apply! Rizogalo (Greek rice pudding) step 1: ingredients…
