I took a perfect cooking lesson from Aran Goldstein at the Saltbox Farm in Concord and the theme was Seville, Spain. I lived in Sevilla in 1997 (as did Aran in the early 2000’s) and 17 years later, the food (and flamenco) most stands out to me. The Spaniards love their soccer, their tapas, and…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
