My mom made flan for Christmas dessert and this was my takeaway. A good Flan involves simple ingredients yet precise cooking technique. The best flan isn’t too thick with a a heavy burnt caramel aftertaste. Rather you want your caramel custard to be light in texture, with a sweet caramel bite, with a refreshing aftertaste….
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
