The key to guacamole is fresh ingredients and the balance of lime and salt. Says Aran Goldstein of Saltbox Farm, “Good guac has just the right tang to balance the fat and keep the color, but not too much to get in the way of the creamy, fatty avocado.” Print Homemade Guacamole Author: A Day in…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
