The key to guacamole is fresh ingredients and the balance of lime and salt. Says Aran Goldstein of Saltbox Farm, “Good guac has just the right tang to balance the fat and keep the color, but not too much to get in the way of the creamy, fatty avocado.” Print Homemade Guacamole Author: A Day in…
Tequila and Lime Turkey Chili of Champions
I’m not a Seahawks fan or a Broncos fan, but on Superbowl Sunday I always root for the underdog, so I was glad to see the Seahawks get their first Superbowl victory. But above all, I root mostly for the Superbowl food! So on Superbowl Sunday I made a killer chili. It was flavorful, slightly…
