It’s the 100th blog post, so I’m posting a personal favorite, Baklava. I’m half Greek, so I’ve sunk my teeth into many a Baklavas. The best baklava uses fresh Phyllo dough. At Saltbox Farm, we prepared some incredible baklava, all from scratch. Enjoy the pictures and recipe below, and I appreciate you checking out A…
Move over Sloppy Joes… Make Room for Sloppy Mikes
If you like Sloppy Joes and look forward to getting an Italian sausage at a ball game, then this is a MUST make. Sloppy Mikes are a spicy, sausage-y, fresh, alternative to the traditional Sloppy Joe. I made Sloppy Mikes last week and they were finger-licking good. Ingredients (hot Italian sausage, fresh parsley, garlic, red onion,…
