When we think pears, we think fall, but really you can eat poached pears all year round. I always looked at poached pears as a sophisticated dessert, but the preparation? .. Not too complicated. The key to this dessert is the homemade caramel sauce and fresh creme anglaise (English Custard or Stirred Custard). The tart…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
