My Puerto Rican dad Juan Manuel made a slow cooked Puerto Rican Pernil Pork for 12 hours on 250 degrees. At the end he cranked up the heat to 500 degrees for 6 Minutes to get that signature crispy skin. Check out the recipe below, along with a short video of how your pernil should…
Puerto Rican Style Roast Chicken with Potatoes
There is nothing like Puerto Rican food. I made a moist, delicious, roast chicken with potatoes with all the Puerto Rican flavors. It’s easy to make and so tasty you’ll have a hard time putting down your fork. Print Puerto Rican Style Roast Chicken with Potatoes Author: Alexis Avila, A Day in the Bite Recipe…
Chicken Fricassee Crockpot
I’m a new father so it’s time to put the crockpot to use. Furthermore, I’m a Puerto Rican father, so I had to put some Latin flavor into my Sunday crockpot dinner! Chicken Fricassee is the quintessential Latin stew. Serve with rice, tostones, and a nice salad. Stay hungry my friends! Print Chicken Fricassee Crockpot…
Plátanos Maduros, Fried Sweet Plantains
If you visit Puerto Rico and and most Latin American countries, you’re likely to try this popular side dish. Platanos Maduros is the perfect salty, sweet, caramelized complement to savory Latin rice and meat dishes. My mom made some mean fried sweet plantains on xmass day. Enjoy. Print Plátanos Maduros, Fried Sweet Plantains Author: Three Guys…
