Saltbox Farm gave us a taste of Japan, where we made Ramen, a Japanese noodle soup dish, consisting of of Chinese-style noodles served with tonkotsu (pork bone) broth, and garnished with marinated soft boiled eggs, torched pork belly, Kastsuobushi (bonito flakes), and sliced scallions. After trying some of this you’ll never go back to Oodles of… 

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