A really great ratatouille holds its own against any meat dish. Use only fresh ingredients, let it simmer until the vegetables soften, and ladle it over rice, serve with pasta or a baguette, or eat it alone. Enjoy either warm or cold. Print Really Good Ratatouille Author: Tyler Florence and A Day in the Bite Recipe…
A Delicious Sneak Preview into April
We’re only days away from April, and days away from deliciousness. Got a lemon addiction? You’re going to love the lemon squares recipe. Want a vegetable dish that is flavorful and filling? Ratatouille and homemade salsa recipes are coming your way in April, on The Bite!
