Rice pilaf is a delicious side dish that can last multiple days. I made this rice pilaf twice and made some adjustments the second time to get it just right. Just remember, don’t add too much chicken broth and don’t burn the orzo! Enjoy Print Rice Pilaf Author: Alexis Avila, A Day in the Bite Recipe…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
