We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go! Print Roasted Tomato and Chili Salsa Author: Saltbox Farm…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
