I was first introduced to the heavenly butternut squash and sauteed leeks combo when making homemade pizzas at Saltbox Farm (add pancetta to elevate to an even higher cloud). I loved the combo so much that for this pasta dish, I made a pasta sauce with san marzano tomatoes, a touch of cream, then added…
Diples Greek Fried Dough
We made Diples at the amazing Saltbox Farm and I only wish you could get THIS type of fried dough at a summer carnival. What makes Greek Diples a superior fried dough? The ouzo infused dough doesn’t hurt the cause. And once you smother warm honey syrup, nuts, & cinnamon over the hot fluffy dough, you’ll…
Tomatillo and Avocado Salsa
Another fresh and delicious salsa learned at Saltbox Farm was this flavorful, tangy, salsa recipe. The tomatillos and avocados really bring out some vibrant green colors that contrast beautifully with the Roasted Tomato and Chili Salsa. Print Tomatillo and Avocado Salsa Author: Saltbox Farm Recipe type: Salsa Cuisine: Mexican Prep time: 10 mins Total time: 10 mins Serves: 6-8…
Roasted Tomato and Chili Salsa
We learned at Saltbox Farm that fresh, homemade salsas don’t have to be complicated to be delicious. Here’s a green salsa we made. Pick the ripest tomatoes you can find, roast your tomatoes until the skins are charred, add some heat, some salt, and you’re good to go! Print Roasted Tomato and Chili Salsa Author: Saltbox Farm…
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