Made from scratch at Saltbox Farm, Galaktoboureko is a delicious Greek Custard Pie. It’s a mouth-watering Greek dessert made w/ homemade hand-rolled phyllo dough, homemade custard, w/ a hint of rum. Once it comes out of the oven, top it off with a fresh lemon juice and homemade syrup and congrats, you made a dessert…
Puttanesca Sauce
If “alla puttanesca” literally means “of the whore” in Italian, well then this puttanesca has nothing to be ashamed of! We made a homemade puttanesca sauce at the amazing Saltbox Farm, and served it on top of a bed of hand rolled Tacconi pasta. The puttanesca is a tangy, somewhat salty, delicious Italian pasta dish. Enjoy!…
Baklava
It’s the 100th blog post, so I’m posting a personal favorite, Baklava. I’m half Greek, so I’ve sunk my teeth into many a Baklavas. The best baklava uses fresh Phyllo dough. At Saltbox Farm, we prepared some incredible baklava, all from scratch. Enjoy the pictures and recipe below, and I appreciate you checking out A…
Linguine with Fresh Clam Sauce
Not all clam sauces are created equally. On almost every menu in Italy you will find pasta with clam sauce. A true clam sauce uses fresh clams. This clam sauce recipe courtesy of Saltbox Farm is fresh, delicious, and less salty than the clam sauces you buy in a can. Pair your clam sauce with…
