Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of anything you cook it with. The Sautéed Swiss Chard with Garlic and lemon came out delicious. It’s the…
A Day in the Bite
Latin food, Greek food, Italian food. Healthy, beautiful food, and recipes
