I added a spicy amona mojo picon sauce to my scrambled eggs, and the result was a spicy, tangy delicious meal that you can enjoy for breakfast, lunch, or dinner!
Savory Spanish Shrimp and Rice Stew
Nothing beats Paella in Spain. In 1997, I had a delicious paella in Barcelona. If you can’t eat paella in Spain, then you can try to make it at home, but get ready to spend half the day cooking! I didn’t have half the day to cook but I wanted the flavors of paella. So…
Tapas Time: Tortilla Espanola
In 96-97′, I was lucky to call Spain my home. In Sevilla, where I lived, the tortilla espanola was the Spanish equivalent of the hamburger. I ate it this delicious Spanish omellete multiple times per week, usually around 10pm, when most Spanish families eat dinner. So I made the tortilla espanola recently and it came…
