I love pasta with pesto, but sometimes it comes out tasting a little bland so I started making a pasta and pesto flavor enhancer; a delicious, healthy pasta sauce with just four simple ingredients, cherry tomatoes, spinach, olive oil, and salt. The juices from the cherry tomatoes become the base of the sauce, and the spinach adds great flavor….
Vegan Plates- Italian Green Beans with Roasted Shallots
If I were a dinosaur, I’d be an Omnivore. Although I eat meat, I appreciate dining with my Vegan friends and I love vegetables. Yes, to me a steak is a treat, but after eating a carrot, my body feels clean, light, and energized. Now that the marathon is over, I’d like to eat lighter,…
