Tangy Mustard Marinade for Fish, Chicken, and Pork Chops

I marinated a few center cut pork chops with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. The result was delicious! This tangy marinade works great with fish, chicken, and pork chops. Enjoy.

Author: Dinner at the Zoo and Alexis Avila

Recipe type: marinade

Cuisine: French

Prep time: 5 mins

Total time: 5 mins

I grilled a center cut pork chops marinaded with a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard.

Ingredients

½ cup olive oil
¼ cup lemon juice freshly squeezed
1 tablespoon garlic minced
¼ cup balsamic vinegar
¼ cup soy sauce
¼ cup Worcestershire sauce
⅓ cup brown sugar
1 TB honey (optional)
2 teaspoons dried Italian seasoning
1 tablespoon Dijon mustard
2 teaspoons kosher salt
1 teaspoon black pepper

Instructions

Place all the ingredients in a large bowl or resealable gallon sized bag.
If using a bowl, whisk to combine the ingredients. If using a bag, seal the bag and shake to combine the ingredients.
Add 2-3 pounds of pork chops, then marinate for at least 1 hour, or up to 12 hours.
Proceed with cooking method of your choice.