A really great ratatouille holds its own against any meat dish. Use only fresh ingredients, let it simmer until the vegetables soften, and ladle it over rice, serve with pasta or a baguette, or eat it alone. Enjoy either warm or cold. Print Really Good Ratatouille Author: Tyler Florence and A Day in the Bite Recipe…
Vegan
Tomato Braised Cauliflower
Plain cauliflower is a pretty bland to the taste. Raw or steamed cauliflower can make broccoli taste like a veal chop! But if you first saute some onion, garlic and other spices, then slowly cook the cauliflower in tomatoes, now your cauliflower’s got staying-power! This dish can be used as a sauce or a side…
Sunday Sides – Roasted Potato Wedges
I was making grilled steak with pizzaiola sauce and needed an Italian, Mediterranean-style side dish to go with it. Enter the roasted potato wedges! Potatoes to me always seem complicated to make but they really just take time. So give yourself about 45 minutes from start to finish, follow the recipe below to a “T”,…
Tasty Vegan Recipe Sites
It’s not everyday that I’m looking to make Vegan food, but when I do, I want to make sure the tofu doesn’t taste like wood, and I get my hands on the tastiest recipes possible. So I asked Mary from the wonderful Kitchen Paper blog for some Vegan recipe sites. Before you search anywhere,…
