I made a delicious grilled mozzarella melt with fresh pesto and marinated tomatoes. The white pullman loaf grills perfectly crispy on the outside yet maintains its chewiness on the inside. The pesto layer adds a subtle saltiness that really brings together all the flavors. Print Grilled Mozzarella Melts with Pesto Author: Alexis Avila, A Day in…
Vegetables
Simple Bruschetta
When tomatoes are out of season (or in season) and you’re jones’n the flavors of a capri salad, consider making bruschetta. I made an easy and super flavorful bruschetta and scooped it on to toasted french bread. Fresh, flavorful, simple, that’s Italian, that’s bruschetta! Print Bruschetta Author: Alexis Avila, A Day in the Bite Recipe type: Appetizer Cuisine: Italian…
Green Goddess Curry
I love all types of curries, from red, to green, to yellow, to spicy, to sweet, but I’m really tired of those greasy curry dishes found at most Thai restaurants. So here is a vegetable dish that is packed with so much flavor, you won’t need the animal protein. Print Green Goddess Curry Author: Nicolette Blanco,…
Roasted Cinnamon Sweet Potatoes
Ready for nature’s candy? Try these roasted cinnamon sweet potatoes! Use any leftovers to enhance your smoothies, salads, or just pop them in your mouth! Print Roasted Cinnamon Sweet Potatoes Author: Nicolette Blanco, Alexis Avila, A Day in the Bite Recipe type: Sweet Potatoes Cuisine: American Prep time: 10 mins Cook time: 25 mins Total time: 35 mins…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 8
- Next Page »
