Japanese eggplant are gorgeous purple looking veggies that taste as good on the inside as they look on the outside. I made a Japanese eggplant sauté w fresh ginger, crispy pea pods, scallions, and a kick of jalapeño. This dish was totally easy to make and IMO came out better than those oily Chinese restaurant…
Vegetables
Grilled Eggplant and Smoked Mozzarella Melts
I made these addicting grilled eggplant mozzarella melts. Grilled country bread brushed with olive oil and garlic, melted mozzarella, grilled eggplant, fresh tomato, basil, finish with a splash of balsamic vinegar, perfection! Print Grilled Eggplant and Smoked Mozzarella Melts Author: Real Simple Recipe type: Sandwiches Cuisine: Italian Prep time: 15 mins Cook time: 8 mins Total time: 23…
Sautéed Swiss Chard with Garlic and Lemon
Swiss Chard is the Peter Brady of green vegetables. If spinach is Greg, and kale is Bobby, then Swiss chard is right in between those two. When you Sautée Swiss Chard, it really takes on the flavor of anything you cook it with. The Sautéed Swiss Chard with Garlic and lemon came out delicious. It’s the…
Italian Style Fava Beans
My mom’s Community Supported Agriculture Share (CSA) from Siena Farms is starting to come in handy and really open my eyes to some beautiful vegetarian cuisine. I got some freshly picked fava beans from Siena Farms, cooked them up and grated some fresh parmesan on top. The simplicity and delicateness of fava beans, along with…
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