My mom got summer veggies at Siena Farms in Sudbury and these green curly stems in particular caught my eye. I bit into one of them thinking it was a green bean, but denied! Instead, the flavor was garlicky and intense; in fact scapes are the curly stems that hard-necked garlic shoots up. Hence, I present…
Vegetables
Really Good Ratatouille
A really great ratatouille holds its own against any meat dish. Use only fresh ingredients, let it simmer until the vegetables soften, and ladle it over rice, serve with pasta or a baguette, or eat it alone. Enjoy either warm or cold. Print Really Good Ratatouille Author: Tyler Florence and A Day in the Bite Recipe…
Tomato Braised Cauliflower
Plain cauliflower is a pretty bland to the taste. Raw or steamed cauliflower can make broccoli taste like a veal chop! But if you first saute some onion, garlic and other spices, then slowly cook the cauliflower in tomatoes, now your cauliflower’s got staying-power! This dish can be used as a sauce or a side…
Caramelized Onions
Caramelized onions add sweet, bursting flavor to salads, pastas and other main dishes, especially pizzas! These flavorful onions are easy to make but just take time to cook. So grab a glass of wine, slowly sauté the onions until wilted and caramel in color, and remember, don’t burn them! Recipe at the end and send…
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