I was making grilled steak with pizzaiola sauce and needed an Italian, Mediterranean-style side dish to go with it. Enter the roasted potato wedges! Potatoes to me always seem complicated to make but they really just take time. So give yourself about 45 minutes from start to finish, follow the recipe below to a “T”,…
Vegetables
Vegan Plates- Italian Green Beans with Roasted Shallots
If I were a dinosaur, I’d be an Omnivore. Although I eat meat, I appreciate dining with my Vegan friends and I love vegetables. Yes, to me a steak is a treat, but after eating a carrot, my body feels clean, light, and energized. Now that the marathon is over, I’d like to eat lighter,…
ARAKAS (Greek Peas in Tomato Sauce)
I’m half Greek and I’m a Greek food addict. I don’t really appreciate the Greek food you find in most Greek restaurants around the Boston area. Those restaurants make fatty, greasy, salty, Americanized Greek food. I like the farm-fresh, simple, delicious Greek food you find at say a Taverna in Greece. One of my…
Kids Won’t Hate These Brussel Sprouts!
I, like many kids growing up, hated those brussel sprouts! I mean there are so many other tastier veggie options like corn on the cob, or french fries. (that’s a vegetable right?) But brussel sprouts get a bad wrap because if you don’t season them right, they taste like you’re eating a mini lettuce head…
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